The Duck Inn • Bridgeport, Chicago

Goldbelly
THE DUCK INN
2701 S Eleanor, Chicago
(312) 724-8811

Stacks Image 5
Stacks Image 7

Reservations

Book your The Duck Inn reservation on Resy
Email us or call (312) 724-8811 to reserve your Rotisserie Duck after booking your table.

Order Now

Click or call (312) 724-8811

Chicago

The Duck Inn
2701 S Eleanor
Chicago, IL 60608

Gift Cards

Purchase over the phone at (312) 724-8811 and pick up at The Duck Inn

Instantly purchase a digital gift card online here

Hours

MONDAY
Day of rest

TUESDAY - THURSDAY
5:00pm - 10:00pm
Last reservation 9:00pm

FRIDAY - SATURDAY
5:00pm - 11:00pm
Last reservation 10:00pm

SUNDAY
Brunch
Snacks
Dinner
10:30am - 3:00pm
3:00pm - 5:00pm
5:00pm - 10:00pm
Last reservation 9:00pm

Pickup/Delivery

TUESDAY - THURSDAY
5:00pm - 9:00pm

FRIDAY - SATURDAY
5:00pm - 10:00pm

SUNDAY
10:30am - 9:00pm

Reservations

We’ve partnered with RESY for our dining room reservations.
Book your The Duck Inn reservation on Resy
Craving our Signature Rotisserie Duck? Email us or call (312) 724-8811 to reserve after booking your table.

Welcome

Welcome

The Duck Inn is a neighborhood gastro-tavern and dining room, located at Loomis Street and the Chicago River, on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods. It’s housed in a pre-Prohibition era tavern with a cozy retro design aesthetic that feels like home.
My image

J.C. Somers VintnerWillamette Valley Winemaker Dinner

We’re thrilled by the overwhelming response to our event! While it’s currently sold out, we invite you to join our waitlist to be notified should any tickets become available. Email us at reservation@theduckinnchicago.com.
SOLD OUT
My image

5 courses paired with J.C. Somers wines

Join us Thursday, June 20 at 6:00 p.m. for an intimate evening with Oregonian winemaker Jay Somers to showcase his Old-World-style wines — including his gorgeous Pinot Noir — from the best vineyards in the Willamette Valley.
Savor 5 beautiful courses featuring fresh local produce from our friends at Nichols Farm & Orchard, each paired with the perfect J.C. Somers wine.

Tristan OchoaJul 3, 1996 – Feb 19, 2024

Tristan Ochoa – 1996-2024

Walk to honor Tristan

Please consider a shirt, sweatshirt, or hoodie to benefit The American Foundation for Suicide Prevention in honor of our little buddy, Tristan Ochoa. You may also make a donation in Tristan’s name for the Chicagoland Out of The Darkness Walk, or walk with us at Montrose Harbor on 9/14/2024.

Tropical Pig RoastsEvery last Thursday of the month

Tropical Pig Roast 2024
The SpaMai Tai
We’re slow-roasting whole suckling pig in our La Caja China box and dishing it up alongside Polynesian-inspired delights.

An Oktoberfest finale

On September 26, help us close out the season with the return of Pigs in Lederhosen — our Oktoberfest blowout featuring a blend of Hawaiian and German cuisines, and so much beer.

The SpaMai Tai

Wash everything down with refreshing tropical cocktails, including the infamous SpaMai Tai; Brandon Phillips’ take on the Mai Tai, made with overproof rum and Spam-infused Coruba Dark Rum, served in the iconic can.
Pick a date (or two!) and make your reservations now.

Prime Rib & Half-Off Wine

Prime Rib & Wine Tuesdays

Every Tuesday night

We’re finally open on Tuesdays! Every week we’ll be featuring Prime Rib — all-natural and slow-roasted — served alongside a rotating menu of treats, and half off* bottles of wine.
*All bottles under $150

Our Ultimate Duck Tasting Experience

The Ultimate Duck Experience

watch video

4-course duck tasting menu

Our nightly, exceptional, 4-course tasting menu — each featuring duck — personally cooked for you at your table. The experience culminates with your main course featuring a rich sauce crafted from scratch with our French duck press, and finishes with a table-side flaming dessert and cocktail presentation.
Only 2 seatings available every night at 5:30 p.m and 8:00 p.m. Click for details and reservations.

Weekly events

There’s always something fun and delicious going on at The Duck Inn. Check back often and make sure to sign up for our free newsletter to be the first to know about exclusive events and and lots of other stuff.
Image

Backyard Pizza Nights

Wednesdays

Featuring crispy, thin-crust, Neapolitan-style pizzas made to order in our backyard wood-fired pizza oven. Sip award-winning cocktails under the sun and stars on our beautiful patio, rated one of Chicago's best by Chicagoist, Fox 32 News, Eater Chicago, Red Tricycle and Zagat. Make a reservation today.
Sunday Brunch

Sunday Brunch

Our award-winning brunch, every Sunday from 10:30am ’til 2:30pm. Check out the menu.
Stacks Image 7867

Duck InnDustry

Every Sunday

50% off almost everything for our industry and artist friends. Bring your own vinyl and we’ll play it on our vintage turntable console. Drink specials, too.

Image

Backyard Pizza Nights

Wednesdays

Featuring crispy, thin-crust, Neapolitan-style pizzas made to order in our backyard wood-fired pizza oven. Sip award-winning cocktails under the sun and stars on our beautiful patio, rated one of Chicago's best by Chicagoist, Fox 32 News, Eater Chicago, Red Tricycle and Zagat. Make a reservation today.
Sunday Brunch

Sunday Brunch

Our award-winning brunch, every Sunday from 10:30am ’til 2:30pm. Check out the menu.
Stacks Image 7909

Duck InnDustry

Every Sunday

50% off almost everything for our industry and artist friends. Bring your own vinyl and we’ll play it on our vintage turntable console. Drink specials, too.

Zen by the Sword

The New York Times Top 25 in Chicago

The venerable New York Times saw fit to name The Duck Inn one of the best 25 restaurants in the city of Chicago. We’d like to thank everyone at The Times and extend our sincerest congratulations to the other 24 eateries; all extraordinary establishments who work very hard to help make this city as beautiful — and delicious — as it is. Read the full article.
Zen by the Sword

RESY features The Duck Inn

Our favorite online reservation / hospitality tech folks had some awfully kind things to say about us recently. Read their warm (and thorough) recommendation at RESY.com. While you’re there you can book a table at The Duck Inn or any of the other 16,000+ eateries they’ve been powering since 2014.
Whether you know this city like the back of your hand or you’re a visitor looking to experience Chicago like a real Chicagoan, the Duck Inn is the quintessential neighborhood restaurant you need to visit.
By Angela L. Pagán | Chicago-native journalist
Whether you know this city like the back of your hand or you’re a visitor looking to experience Chicago like a real Chicagoan, the Duck Inn is the quintessential neighborhood restaurant you need to visit.
By Angela L. Pagán | Chicago-native journalist
Zen by the Sword

James Beard Awards Semifinalist

We are honored and humbled to have been selected as a 2024 James Beard Outstanding Restaurant Award Semifinalist, especially amongst such extraordinary company. We are particularly proud to represent Chicago as well as our home neighborhood of Bridgeport.
Thank you, and congratulations to all the other semifinalists. See the full list.

WTTW spotlights The Duck Inn in Bridgeport

Zen by the Sword
The Duck Inn has survived 10 years in Bridgeport. It has contributed to a changing neighborhood – and won accolades – along the way.
Daniel Hautzinger | WTTW Playlist

Gift Cards available

Gift Cards
Treat someone special to something special. Duck Inn gift cards are available in just about any amount — $5 and up — as a physical card or an instant-purchase e-card. Order online now or phone us at (312) 724-8811.

The 11 Best Bars in ChicagoAccording to bartenders

Zen by the Sword

InsideHook.com

Luxury lifestyle guide InsideHook asked some of Chicago’s best bartenders to single out their favorite bars in the city. Beverage director extraordinaire Kevin Beary (The Bamboo Room at Three Dots and a Dash) named The Duck Inn as his pick. Thanks, Kevin. Your place is pretty great, too.

Chicago Tribune names the city’s best hot dogs

Image
“Looking for the juiciest hot dog in Chicago? That title belongs to the sausage designed by Kevin Hickey, the chef at The Duck Inn.”
Check out the full article at ChicagoTribune.com.

Duck Fat Dogs now available

Image

DuckInnDogs.com

Check out our incredibly-juicy Original Chicago Style Hot Dogs, and our Chick Inn Dogs, both made with delicious duck fat. Available at Chicagoland stores near you, or shipped nationwide. Head over to DuckInnDogs.com for the skinny.