Reservations
How to reserve your Signature Rotisserie Duck
Let us know in the reservation notes if you would like to reserve a Signature Rotisserie Duck. Or, email us or call (312) 724-8811 to reserve your Duck after booking your table.
Chicago
The Duck Inn
2701 S Eleanor
Chicago, IL 60608
2701 S Eleanor
Chicago, IL 60608
Hours
MONDAY - THURSDAY
5:00pm - 10:00pm
Last reservation 9:00pm
5:00pm - 10:00pm
Last reservation 9:00pm
FRIDAY
5:00pm - 11:00pm
Last reservation 10:00pm
5:00pm - 11:00pm
Last reservation 10:00pm
SATURDAY
Brunch
Dinner
Dinner
10:30am - 2:30pm
5:00pm - 11:00pm
5:00pm - 11:00pm
Last reservation 10:00pm
SUNDAY
Brunch
Snacks
Dinner
Snacks
Dinner
10:30am - 3:00pm
3:00pm - 5:00pm
5:00pm - 10:00pm
3:00pm - 5:00pm
5:00pm - 10:00pm
Last reservation 9:00pm
Pickup • Delivery
MONDAY - THURSDAY
5:00pm - 9:00pm
5:00pm - 9:00pm
FRIDAY - SATURDAY
5:00pm - 10:00pm
5:00pm - 10:00pm
SUNDAY
10:30am - 9:00pm
10:30am - 9:00pm
Email Newsletter
Sign up for advance notice of events, specials, exclusive offers, and more
Gift Cards
Call (312) 724-8811 to order then pick up at The Duck Inn. Or purchase a digital Gift Card instantly:
Reservations
We’ve partnered with RESY for our dining room reservations.
How to reserve your
Signature Rotisserie Duck
Signature Rotisserie Duck
Let us know in the reservation notes if you would like to reserve a Signature Rotisserie Duck. Or, email us or call (312) 724-8811 to reserve your Duck after booking your table.
Let us know in the reservation notes if you would like to reserve a Signature Rotisserie Duck. Or, email us or call (312) 724-8811 to reserve your Duck after booking your table.
Open every day
Open every day
The Duck Inn is a neighborhood gastro-tavern and dining room, located at Loomis Street and the Chicago River, on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods. It’s housed in a pre-Prohibition era tavern with a cozy retro design aesthetic that feels like home.
Oaxaca To The Duck Inn:a Spirited Journey
Thu, Oct 1 6pm
An exclusive five-course dinner, each paired with mezcal and rum selected by our Beverage Director Brandon Phillips on his recent journey across Oaxaca, Mexico. Chefs Collin Parker and Kevin Hickey provide the perfect tasting menu highlighting the terroir and tradition of these unique spirits, resulting in a dining experience that's as much a journey as it is a meal.
Presented by Jason Cox, founder of Cinco Sentidos.
Ridge Wine DinnerThursday, September 17
Help us celebrate the 50th anniversary of the legendary 1976 Judgment of Paris, when California wines famously triumphed over French classics, forever changing the world of fine wine. To honor this milestone, we invite you to experience the unparalleled quality of Ridge Vineyards.
7 wines, 5 courses
An elegant welcome reception of passed bites leads into a beautiful five-course menu from Chefs Kevin Hickey and Collin Parker.
Martini Expo 2026 DinnerFriday, September 18
The Duck Inn welcomes Martini Expo 2026 to Chicago. Join martini laureate Robert Simonson and Simon Ford (of Fords Gin fame) for an intimate dining experience beginning with a reception hour with lite bites and ice cold martinis followed by…
a four course-dinner
…each paired with a unique martini created by The Duck Inn’s Beverage Director Brandon Phillips, featuring Fords Gin, Altamura Distilleries Vodka, and Haus Alpenz’s incredible array of vermouth and aromatized wines.
Annual Pumpkin Carvefeaturing Wild Turkey cocktails
Tue, Oct 20 6pm
Bring your creativity and carving skills to create the perfect Halloween masterpiece while enjoying cozy autumn cocktails made with Wild Turkey Whiskeys. Whether you’re a beginner or a seasoned pro, this event is a fun way to get into the Halloween spirit.
Includes one pumpkin, a carving kit, and sweet treats for the table. Stab the button for more info…
Tropical BBQ & Pig RoastsEvery last Thursday thru September
We’re slow-roasting whole suckling pig in our La Caja China box and dishing it up alongside Polynesian-inspired delights. Live entertainment, too!
Last event Sep 24
Join us as we close out the season on Thursday, September 24 with Pigs in Lederhosen, our Oktoberfest finale featuring a blend of Hawaiian and German cuisines, and so much beer.
The return of the SpaMai Tai
Wash it all down with tropical cocktails, including the infamous SpaMai Tai; partner Brandon Phillips’ take on the Mai Tai, made with overproof rum and Spam-infused Coruba Dark Rum, served in the iconic can.
Backyard Pizza NightsEvery Wednesday
Crispy, made-to-order thin-crust pizzas forged in our backyard wood-fired oven. Sip award-winning cocktails under the sun + stars on our beautiful patio, rated one of Chicago's best by Chicagoist, Fox 32 News, Eater Chicago, Red Tricycle, and Zagat.
Guest Chef Series
Our favorite chefs commandeer the oven to fire their own deliciously unique pies every second Wednesday all summer long. Continues Sep 16 with Enrique, Ryan, and Francis from Pilsen's Novel Pizza Cafe.
Chef Kevin Hickeynominated Chef of The Year
Chef Patron Kevin Hickey is honored to be nominated for Chef of the Year in the 2025 Banchet Awards! He extends his congratulations to his fellow nominees as they all await the January 26 announcement of this year’s winner. See all the 2025 nominees here.
“Being nominated is so incredibly exciting and particularly humbling as an award associated with Chef Jean Banchet means so much to me, personally. Jean Banchet epitomized the word Chef to me and I was a fan, a friend, and an acolyte. I most certainly wouldn’t be in the running for this prestigious award if not for the teams of excellent chefs that have worked with me in the past, and particularly today, to achieve so much!”
The Duck Inn featured on WGN-TV
Chef Patron Kevin Hickey and Partner/Beverage Director Brandon Phillips recently appeared on Channel 9’s Daytime Chicago, preparing fall fare and cozy cocktails for hosts Amy Rutledge and Ji Suk Yi, while discussing The Duck Inn’s upcoming 10-year anniversary in 2024. Learn more and snag the recipe for our Pumpkin Risotto at WGNTV.com.
Weekly events
There’s always something fun and delicious going on at The Duck Inn. Check back often and make sure to sign up for our free newsletter to be the first to know about exclusive events and lots of other stuff.
Brunch
Every Saturday & Sunday
Our award-winning brunch, every Saturday and Sunday from 10:30am ’til 3:00pm. Check out the menu.
Brunch
Every Saturday & Sunday
Our award-winning brunch, every Saturday and Sunday from 10:30am ’til 3:00pm. Check out the menu.
Duck InnDustry
Every Sunday
50% off almost everything for our industry and artist friends. Bring your own vinyl and we’ll play it on our vintage turntable console. Drink specials, too.
Prime Rib & Half-Off Wine
Tuesdays
We’re finally open on Tuesdays! Every week we’ll be featuring Prime Rib — all-natural and slow-roasted — served alongside a rotating menu of treats, and half off* bottles of wine.
*All bottles under $150
*All bottles under $150
Duck Fat Dogs now available
Check out our incredibly-juicy Original Chicago Style Hot Dogs, and our Chick Inn Dogs, both made with delicious duck fat. Available at Chicagoland stores near you, or shipped nationwide. Head over to DuckInnDogs.com for the skinny.
Duck Inn Gift Cards
Treat someone special to something special. Duck Inn gift cards are available in any amount starting at $5, as a physical card or an instant-delivery e-card. Order online now or phone us at (312) 724-8811.
