The Duck Inn • Bridgeport, Chicago

The Duck Inn
2701 S Eleanor, Chicago
(312) 724-8811

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Reservations

Book your The Duck Inn reservation on Resy
Email us or call (312) 724-8811 to reserve your Rotisserie Duck after booking your table.

Order Now

Click or call (312) 724-8811

Chicago

The Duck Inn
2701 S Eleanor
Chicago, IL 60608

Gift Cards

Purchase over the phone at (312) 724-8811 and pick up at The Duck Inn

Instantly purchase a digital gift card online here

Hours

MONDAY - THURSDAY
5:00pm - 10:00pm
Last reservation 9:00pm

FRIDAY
5:00pm - 11:00pm
Last reservation 10:00pm

SATURDAY
Brunch
Dinner
10:30am - 3:00pm
5:00pm - 11:00pm
Last reservation 10:00pm
SUNDAY
Brunch
Snacks
Dinner
10:30am - 3:00pm
3:00pm - 5:00pm
5:00pm - 10:00pm
Last reservation 9:00pm

Pickup/Delivery

MONDAY - THURSDAY
5:00pm - 9:00pm

FRIDAY - SATURDAY
5:00pm - 10:00pm

SUNDAY
10:30am - 9:00pm

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Reservations

We’ve partnered with RESY for our dining room reservations.
Book your The Duck Inn reservation on Resy
Craving our Signature Rotisserie Duck? Email us or call (312) 724-8811 to reserve after booking your table.

Now open everyday

Now open everyday

The Duck Inn is a neighborhood gastro-tavern and dining room, located at Loomis Street and the Chicago River, on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods. It’s housed in a pre-Prohibition era tavern with a cozy retro design aesthetic that feels like home.
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Chef Kevin Hickeynominated Chef of The Year

Chef Patron Kevin Hickey is honored to be nominated for Chef of the Year in the 2025 Banchet Awards! He extends his congratulations to his fellow nominees as they all await the January 26 announcement of this year’s winner. See all the 2025 nominees here.
Zen by the Sword
“Being nominated is so incredibly exciting and particularly humbling as an award associated with Chef Jean Banchet means so much to me, personally. Jean Banchet epitomized the word Chef to me and I was a fan, a friend, and an acolyte. I most certainly wouldn’t be in the running for this prestigious award if not for the teams of excellent chefs that have worked with me in the past, and particularly today, to achieve so much!”

The Duck Inn featured on WGN-TV

Chef Patron Kevin Hickey and Partner/Beverage Director Brandon Phillips recently appeared on Channel 9’s Daytime Chicago, preparing fall fare and cozy cocktails for hosts Amy Rutledge and Ji Suk Yi, while discussing The Duck Inn’s upcoming 10-year anniversary in 2024. Learn more and snag the recipe for our Pumpkin Risotto at WGNTV.com.

Our Ultimate Duck Tasting Experience

The Ultimate Duck Experience

watch video

4-course duck tasting menu

Our nightly, exceptional, 4-course tasting menu — each featuring duck — personally cooked for you at your table. The experience culminates with your main course featuring a rich sauce crafted from scratch with our French duck press, and finishes with a table-side flaming dessert and cocktail presentation.
Only 2 seatings available every night at 5:30 p.m and 8:00 p.m. Click for details and reservations.

Weekly events

There’s always something fun and delicious going on at The Duck Inn. Check back often and make sure to sign up for our free newsletter to be the first to know about exclusive events and and lots of other stuff.
Brunch every Saturday & Sunday

Meatloaf Madness

Every Monday

Duck and beef meatloaf with caramelized ketchup, served alongside glazed carrots and potatoes au gratin. Or enjoy it as a sandwich on buttered brioche with a side of duck fat fries.
Prime Rib & Wine Tuesdays

Prime Rib & Half-Off Wine

Every Tuesday

We’re finally open on Tuesdays! Every week we’ll be featuring Prime Rib — all-natural and slow-roasted — served alongside a rotating menu of treats, and half off* bottles of wine. *All bottles under $150
Brunch every Saturday & Sunday

Brunch

Every Saturday & Sunday

Our award-winning brunch, every Saturday and Sunday from 10:30am ’til 3:00pm. Check out the menu.
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Duck InnDustry

Every Sunday

50% off almost everything for our industry and artist friends. Bring your own vinyl and we’ll play it on our vintage turntable console. Drink specials, too.

Meatloaf Madness

Meatloaf Madness

Every Monday

Duck and beef meatloaf with caramelized ketchup, served alongside glazed carrots and potatoes au gratin. Or enjoy it as a sandwich on buttered brioche with a side of duck fat fries.
Prime Rib & Wine Tuesdays

Prime Rib & Half-Off Wine

Tuesdays

We’re finally open on Tuesdays! Every week we’ll be featuring Prime Rib — all-natural and slow-roasted — served alongside a rotating menu of treats, and half off* bottles of wine.
*All bottles under $150
Brunch every Saturday & Sunday

Brunch

Every Saturday & Sunday

Our award-winning brunch, every Saturday and Sunday from 10:30am ’til 3:00pm. Check out the menu.
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Duck InnDustry

Every Sunday

50% off almost everything for our industry and artist friends. Bring your own vinyl and we’ll play it on our vintage turntable console. Drink specials, too.

Duck Fat Dogs now available

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DuckInnDogs.com

Check out our incredibly-juicy Original Chicago Style Hot Dogs, and our Chick Inn Dogs, both made with delicious duck fat. Available at Chicagoland stores near you, or shipped nationwide. Head over to DuckInnDogs.com for the skinny.

Duck Inn Gift Cards

Gift Cards
Treat someone special to something special. Duck Inn gift cards are available in any amount starting at $5, as a physical card or an instant-delivery e-card. Order online now or phone us at (312) 724-8811.