Let us help you plan your next event at The Duck Inn. Whether it's a wedding under a tent in our garden, a corporate team-building exercise in our dining room or a birthday blowout in our lounge, The Duck Inn has you covered.
Main dining room
45 seated • 65 reception-style
75 seated • 100 reception-style
120 seated • 150 reception-style
Enjoy signature New American cuisine and inventive cocktails from the team behind Kevin Hickey and Brandon Phillips, with an extensive beverage program filled with craft beers, contemporary cocktails, and creative wine service to compliment the notable cuisine. The Duck Inn offers a “bar and snack” menu for the front lounge/bar space and a more traditional menu for the dining room with first and main courses, a tasting menu, and more. The Duck Inn focuses on showcasing local, sustainable family farms. Menus will change with the season. Group dining is a one-of-a-kind customized experience, and receptions are a culinary treat. Fully customizable packages are available.
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