Last chance for Mother’s Day
| Our Mother’s Day Brunch Buffet is thisclose to sold out. Treat Mom to something special — book your table today. Reservations close Saturday at 9:00 pm. |
MOMMAPALOOZA • $125
KIDS UNDER 12 • $55
| | | |
Last chance for
Mother’s Day
| Our Mother’s Day Brunch Buffet is thisclose to sold out. Treat Mom to something special — book your table today. Reservations close Saturday at 9:00 pm. |
MOMMAPALOOZA • $125
KIDS UNDER 12 • $55
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MOTHER’S DAY
10:00 AM - 2:00 PM • SUNDAY, MAY 11
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MOTHER’S DAY
10:00 AM - 2:00 PM • SUNDAY, MAY 11
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The Mother of All Brunch Buffets
| Join us on Sunday, May 11, for our 8th Annual Mommapalooza! Treat the moms in your life to a mouth-watering Mother’s Day spread to end all spreads featuring famed Duck Inn brunch favorites and extra-special dishes she’ll adore, including our Bloody Mary & Mimosa Bar, an extravagant buffet with seafood towers, carving stations, a decadent assortment of sweets, and more. |
BLOODY MARY & MIMOSA BAR
A LAVISH SELECTION OF…
fresh-pressed juices • spices • pickled everything • tinctures • potions • bubbly • vodka |
✦
BRIOCHE FRENCH TOAST BAR
ASSORTED JAMS • SWEETS • NUTS |
✦
SEAFOOD TOWER
SNOW CRAB • OYSTERS • SHRIMP |
✦
CARVING STATION
BREAKFAST PORK BELLY
maple syrup
ROAST BEEF
truffled horseradish cream • Filbert’s root beer steak sauce |
✦
BUFFET
ARTISAN CHEESE & CHARCUTERIE BOARD
FRUITS & BERRIES
PICNIC FRIED CHICKEN
potato salad
BACON & SAUSAGE
BISCUITS
duck fat butter • seasonal jam
WEDGE SALAD
pink peppercorn dressing • lardons • red onion • wildfire blue
MIXED GREEN SALAD
salad • lardons • radish • apples • lemon vinaigrette
DEVILED EGGS
wasabi tobiko • togarashi
SMOKED SALMON
herbed cream cheese • bagel chips • accoutrements
MARGHERITA FRITTATA
mozzarella • marinated tomatoes • basil |
✦
SWEETS
A DECADENT ASSORTMENT OF…
cookies • chocolate-miso brownies • cinnamon buns • fruit tarts |
_______________
MOMMAPALOOZA • $125
KIDS UNDER 12 • $55
| | | |
The Mother of All Brunch Buffets
| Join us on Sunday, May 11, for our 8th Annual Mommapalooza! Treat the moms in your life to a mouth-watering Mother’s Day spread to end all spreads featuring famed Duck Inn brunch favorites and extra-special dishes she’ll adore, including our Bloody Mary & Mimosa Bar, an extravagant buffet with seafood towers, carving stations, a decadent assortment of sweets, and more. |
BLOODY MARY & MIMOSA BAR
A LAVISH SELECTION OF…
fresh-pressed juices • spices • pickled everything • tinctures • potions • bubbly • vodka |
✦
BRIOCHE FRENCH TOAST BAR
ASSORTED JAMS • SWEETS • NUTS |
✦
SEAFOOD TOWER
SNOW CRAB • OYSTERS • SHRIMP |
✦
CARVING STATION
BREAKFAST PORK BELLY
maple syrup
ROAST BEEF
truffled horseradish cream • Filbert’s root beer steak sauce |
✦
BUFFET
ARTISAN CHEESE & CHARCUTERIE BOARD
FRUITS & BERRIES
PICNIC FRIED CHICKEN
potato salad
BACON & SAUSAGE
BISCUITS
duck fat butter • seasonal jam
WEDGE SALAD
pink peppercorn dressing • lardons • red onion • wildfire blue
MIXED GREEN SALAD
salad • lardons • radish • apples • lemon vinaigrette
DEVILED EGGS
wasabi tobiko • togarashi
SMOKED SALMON
herbed cream cheese • bagel chips • accoutrements
MARGHERITA FRITTATA
mozzarella • marinated tomatoes • basil |
✦
SWEETS
A DECADENT ASSORTMENT OF…
cookies • chocolate-miso brownies • cinnamon buns • fruit tarts |
_______________
MOMMAPALOOZA • $125
KIDS UNDER 12 • $55
| | | |
WILLAMETTE VALLEY
WINEMAKER DINNER
WITH LONESOME ROCK VINEYARDS
& DANNY KLIEMAN
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WILLAMETTE VALLEY WINEMAKER DINNER
WITH LONESOME ROCK VINEYARDS
& DANNY KLIEMAN
| | | |
Five courses thoughtfully paired with Pinot Noir & Chardonnay from Lonesome Rock Vineyards
| Join us for a delicious five course dinner as we welcome home Chicago’s own, beloved Danny Klieman of Lonesome Rock Vineyards. Enjoy the always charming & enthusiastic stories from Danny about his home and vineyard nestled in Oregon’s Yamhill County, where they produce some of the finest Chardonnay and Pinot Noir in the state. |
| The Duck Inn is thrilled to present our first wine dinner with our dear friends, the Klieman family. |
ABOUT LONESOME ROCK
| Lonesome Rock’s limited-production Pinot Noir and Chardonnay begin with place — high in the hills west of Carlton, Oregon. |
| Farmed organically and sustainably with 270 degrees of exposure, including an uncommon, northerly-facing parcel, the well-drained hillsides at Lonesome Rock consist of the cool volcanic soils found in the Dundee Hills. Climbing from 575 to 765 ft., the 15-acre vineyard is planted to chardonnay, pinot meunier, and 5 different heritage, dijon, and exotic clones of pinot noir. |
| Mountains to the north and west protect from threatening precipitation during the growing season by creating a “rain shadow,” while the elevation and coastal influences result in a 45-degree difference between day and nighttime temperatures during the critical weeks of ripening. These unique micro-climatic conditions work together, allowing their naturally low-yielding vineyard to ripen incrementally. |
THE MENU
•
COPPER RIVER SALMON CRUDO
capers • dijon • smoked salt
cured duck egg yolk • shrimp chips |
••
DUNGENESS CRAB
crab cake • seafood bisque • pickled fiddle heads |
•••
DUCK LEG BALLOTINE
oregon truffles • morels • preserved ramp jus |
••••
SEARED ELK LOIN
blackberry gastrique • macerated blackberries
duck fat tater tots • coffee au poivre |
•••••
HAZELNUT TART
hazelnut mousse • puff pastry • foie gras whip |
_______________
WILLAMETTE VALLEY
WINEMAKER DINNER $165
| | | |
Five courses thoughtfully paired with Pinot Noir & Chardonnay from Lonesome Rock Vineyards
| Join us for a delicious five course dinner as we welcome home Chicago’s own, beloved Danny Klieman of Lonesome Rock Vineyards. Enjoy the always charming & enthusiastic stories from Danny about his home and vineyard nestled in Oregon’s Yamhill County, where they produce some of the finest Chardonnay and Pinot Noir in the state. |
| The Duck Inn is thrilled to present our first wine dinner with our dear friends, the Klieman family. |
ABOUT LONESOME ROCK
| Lonesome Rock’s limited-production Pinot Noir and Chardonnay begin with place — high in the hills west of Carlton, Oregon. |
| Farmed organically and sustainably with 270 degrees of exposure, including an uncommon, northerly-facing parcel, the well-drained hillsides at Lonesome Rock consist of the cool volcanic soils found in the Dundee Hills. Climbing from 575 to 765 ft., the 15-acre vineyard is planted to chardonnay, pinot meunier, and 5 different heritage, dijon, and exotic clones of pinot noir. |
| Mountains to the north and west protect from threatening precipitation during the growing season by creating a “rain shadow,” while the elevation and coastal influences result in a 45-degree difference between day and nighttime temperatures during the critical weeks of ripening. These unique micro-climatic conditions work together, allowing their naturally low-yielding vineyard to ripen incrementally. |
THE MENU
•
COPPER RIVER SALMON CRUDO
capers • dijon • smoked salt
cured duck egg yolk • shrimp chips |
••
DUNGENESS CRAB
crab cake • seafood bisque • pickled fiddle heads |
•••
DUCK LEG BALLOTINE
oregon truffles • morels • preserved ramp jus |
••••
SEARED ELK LOIN
blackberry gastrique • macerated blackberries
duck fat tater tots • coffee au poivre |
•••••
HAZELNUT TART
hazelnut mousse • puff pastry • foie gras whip |
_______________
WILLAMETTE VALLEY
WINEMAKER DINNER $165
| | | |
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| | | |
Not on our VIP list? Hit the SUBSCRIBE button to sign up to receive our newsletters featuring exclusive, early access to fun events and delicious offers — like this one!
Do not reply to this email; this account is not monitored. Please reach out here instead.
| | | |
©2024 The Duck Inn • 2701 S. Eleanor • Bridgeport, Chicago IL • (312) 724-8811
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©2024 The Duck Inn • 2701 S. Eleanor • Bridgeport
Chicago IL • (312) 724-8811
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