Here at the Duck Inn, we employ only the most talented, fun, creative, driven young professionals in the business. We're a family. And that's why when you dine at The Duck Inn, we treat you like family.
In November 2015, The Duck Inn was named as one of the “Best New Restaurants in America” by Esquire Magazine, awarded a coveted Bib Gourmand by Michelin inspectors, named to the Top 10 restaurants in America by USA Today and chosen as Restaurant of the Year by Eater Chicago. The Chicago Tribune named Hickey, Chef of The Year for 2015.
Phillips went on to represent the United States in the 2015 Global Beefeater MIXLDN Competition where he triumphed against 30 finalists from around the world with his “Hackney Handshake” cocktail. Included in Zagat’s prestigious annual 30 Under 30 roundup, Phillips was also honored by The Chicago Tribune which named him “Bartender of the Year” in 2016.
"Too much of anything is bad. But too much Champagne is just right." — F. Scott Fitzgerald