Join us Thursday, July 20 at 6:30pm to relax with your favorite wine and our delicious tasting menu.
Chef Kris Delee has created a perfect three-course summer menu to enjoy in our backyard—named “a neighborhood gem” by Concierge Preferred. All guests are invited to bring two bottles (750 ml) of their favorite wine. The evening will be corkage fee-free! It is a great opportunity to open something extra special from your cellar.
We hope to see you there!
Country Pate | House Pickles | Cabernet Mustard
Octopus and Sepia Salad | Garden Herbs | Yuzu
Whipped Feta | English Peas | Red Onion | Tendrils | Brioche
Bone-in Ribeye | Braised Onions | Grilled Peppers | Chimichurri
Whole Roasted Parsnips | Pumpernickel Soil | Cured Egg Yolk
Whole Grilled Branzino Fish | Lemon Marinated | Roasted Summer Vegetable
Bread Puddin’ | Slow Roasted Strawberries | Whipped Crème Fraiche