TRADITIONAL THANKSGIVING DINNER AT HOME
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TRADITIONAL
THANKSGIVING DINNER
AT HOME
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PICKUP & DELIVERY
WEDNESDAY, NOVEMBER 27
ROASTED TURKEY or DUCK • $275
OR
Everything but the bird • $175
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| The holidays don’t have to be stressful! This year, skip the hours of work and mountains of dishes and let The Duck Inn handle your Thanksgiving dinner. |
| Order our full feast with juicy turkey — or our Signature Rotisserie Duck — plus all the fixin’s, or just the fixin’s without the bird, and we’ll deliver it to you or have it ready for pickup Thanksgiving Eve; Wednesday, November 27. |
| | | |
PICKUP & DELIVERY
WEDNESDAY, NOVEMBER 27
ROASTED TURKEY
or DUCK • $275
OR
Everything but
the bird • $175
| | | |
| The holidays don’t have to be stressful! This year, skip the hours of work and mountains of dishes and let The Duck Inn handle your Thanksgiving dinner. |
| Order our full feast with juicy turkey — or our Signature Rotisserie Duck — plus all the fixin’s, or just the fixin’s without the bird, and we’ll deliver it to you or have it ready for pickup Thanksgiving Eve; Wednesday, November 27. |
| | | |
Our traditional Thanksgiving dinner is easy to warm up and includes:
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YOUR CHOICE OF:
ALL-NATURAL LOCAL TURKEY with DUCK FAT POACHED BREASTS, BRAISED LEGS & THIGHS
OR
OUR SIGNATURE ROTISSERIE DUCK
DUCK SAUSAGE STUFFING
GIBLET & SAGE GRAVY
RUM-GLAZED SPICED SWEET POTATOES with PUMPKIN SPICE MARSHMALLOWS
BUTTERMILK MASHED POTATOES
CRANBERRY-TANGERINE CHUTNEY
DUCK INN’S CLASSIC BRUSSELS SPROUTS
IN CAPER CAESAR & BROWN BUTTER CRUMBLE
MOLTEN PUMPKIN CHEESECAKE
|
Swap the turkey for our Signature Rotisserie Duck
| | | |
A simple yet elegantly-prepared whole rotisserie duck; the legs and thighs are slow-roasted for three hours and the breasts are pan-seared medium-rare.
We provide easy step-by-step instructions how to heat and serve your duck alongside duck fat potatoes tossed in a salad of baby kale, winter citrus, and vinaigrette.
The final component — a duck jus reduction — is included to be reheated and served at your table. |
__________
Generously feeds a family of four
THANKSGIVING DINNER AT HOME WITH TURKEY or DUCK • $275
BE SURE TO CHOOSE YOUR OPTIONS & ADD-ONS
| | | |
Our traditional Thanksgiving dinner is easy to warm up and includes:
| | | |
YOUR CHOICE OF:
ALL-NATURAL LOCAL TURKEY with DUCK FAT POACHED BREASTS, BRAISED LEGS & THIGHS
OR
OUR SIGNATURE ROTISSERIE DUCK
DUCK SAUSAGE STUFFING
GIBLET & SAGE GRAVY
RUM-GLAZED SPICED SWEET POTATOES with PUMPKIN SPICE MARSHMALLOWS
BUTTERMILK MASHED POTATOES
CRANBERRY-TANGERINE CHUTNEY
DUCK INN’S CLASSIC BRUSSELS SPROUTS
IN CAPER CAESAR & BROWN BUTTER CRUMBLE
MOLTEN PUMPKIN CHEESECAKE
|
Swap the turkey for our Signature Rotisserie Duck
| | | |
A simple yet elegantly-prepared whole rotisserie duck; the legs and thighs are slow-roasted for three hours and the breasts are pan-seared medium-rare.
We provide easy step-by-step instructions how to heat and serve your duck alongside duck fat potatoes tossed in a salad of baby kale, winter citrus, and vinaigrette.
The final component — a duck jus reduction — is included to be reheated and served at your table. |
__________
Generously feeds a family of four
THANKSGIVING DINNER AT HOME WITH TURKEY or DUCK • $275
BE SURE TO CHOOSE YOUR OPTIONS & ADD-ONS
| | | |
|
OR, GRAB EVERYTHING
BUT THE TURKEY
| Roasting your own critter? Get the everything-but-the-bird experience featuring all the same holiday sides and desserts for four people, minus the main event. |
__________
EVERYTHING BUT THE BIRD • $175
BE SURE TO CHOOSE YOUR OPTIONS & ADD-ONS
| | | |
|
OR, GRAB EVERYTHING
BUT THE TURKEY
| Roasting your own critter? Get the everything-but-the-bird experience featuring all the same holiday sides and desserts for four people, minus the main event. |
__________
EVERYTHING BUT
THE BIRD • $175
BE SURE TO CHOOSE YOUR OPTIONS & ADD-ONS
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Five unique courses with wine and cocktail pairings
Join us for an unforgettable night featuring the fungal genius of Four Star Mushrooms. Savor five unique courses showcasing their delicious offerings paired with the perfect wines and cocktails. (Vegetarian options available upon request.)
Four Star Mushrooms grows seven varieties of mushrooms year-round, earning acclaim from some of the best chefs in Chicago. Quality and sustainability are their M.O.; transforming organic byproducts from nearby industries into fuel for their ‘superfood’ mushrooms, which in turn produce a nutrient-rich soil amendment used to regenerate soil and support their food system. Their model represents a novel, carbon-negative, zero-waste, vertically integrated approach to food production.
Learn more about two of our favorite local purveyors, Joe and Sean, over at FourStarMushrooms.com. |
THE MENU
✶
MUSHROOM CRUDO
| • king trumpet mushrooms cured with yuzu vinegar & mushroom soy • furikake • ninja radish • kumquats |
✶ ✶
MUSHROOM SCHNITZEL
| • crusted lion’s mane • golden enoki kraut • mushroom gravy • mustard seed • pickled beech mushrooms • dill |
✶ ✶ ✶
Black Cod
| • golden hojicha poached cod • black and blue oyster mushrooms • chicken of the woods & shiitake mushroom xo sauce • celeriac puree |
✶ ✶ ✶ ✶
DUCK BREAST
| • nut oil confit chestnut mushrooms • chestnut aillade • cranberry beans • pickled cranberries |
✶ ✶ ✶ ✶ ✶
MUSHROOM MUD PIE
| • peanut butter mousse • chocolate ganache • miso brownie crumble • truffle fluffle • porcini meringues |
__________
Thursday, November 21 • 6:00 PM
FOUR STAR MUSHROOM
WINE DINNER • $180
GRATUITY INCLUDED
FOUR STAR MUSHROOM
WINE DINNER • $180
GRATUITY INCLUDED
per person • seating 6:00 pm • limited seating
per person • seating 6:00 pm
limited seating
SOLD OUT
| We’re thrilled by the overwhelming response for this event. If you missed out, email us to join the waitlist and we’ll contact you if any spots open up. |
| | | |
| |
| | | |
Five unique courses with wine and cocktail pairings
Join us for an unforgettable night featuring the fungal genius of Four Star Mushrooms. Savor five unique courses showcasing their delicious offerings paired with the perfect wines and cocktails. (Vegetarian options available upon request.)
Four Star Mushrooms grows seven varieties of mushrooms year-round, earning acclaim from some of the best chefs in Chicago. Quality and sustainability are their M.O.; transforming organic byproducts from nearby industries into fuel for their ‘superfood’ mushrooms, which in turn produce a nutrient-rich soil amendment used to regenerate soil and support their food system. Their model represents a novel, carbon-negative, zero-waste, vertically integrated approach to food production.
Learn more about two of our favorite local purveyors, Joe and Sean, over at FourStarMushrooms.com. |
THE MENU
✶
MUSHROOM CRUDO
| • king trumpet mushrooms cured with yuzu vinegar & mushroom soy • furikake • ninja radish • kumquats |
✶ ✶
MUSHROOM SCHNITZEL
| • crusted lion’s mane • golden enoki kraut • mushroom gravy • mustard seed • pickled beech mushrooms • dill |
✶ ✶ ✶
Black Cod
| • golden hojicha poached cod • black and blue oyster mushrooms • chicken of the woods & shiitake mushroom xo sauce • celeriac puree |
✶ ✶ ✶ ✶
DUCK BREAST
| • nut oil confit chestnut mushrooms • chestnut aillade • cranberry beans • pickled cranberries |
✶ ✶ ✶ ✶ ✶
MUSHROOM MUD PIE
| • peanut butter mousse • chocolate ganache • miso brownie crumble • truffle fluffle • porcini meringues |
__________
Thursday, November 21 • 6:00 PM
FOUR STAR MUSHROOM
WINE DINNER • $180
GRATUITY INCLUDED
FOUR STAR MUSHROOM
WINE DINNER • $180
GRATUITY INCLUDED
per person • seating 6:00 pm • limited seating
per person • seating 6:00 pm
limited seating
| |
SOLD OUT
| We’re thrilled by the overwhelming response for this event. If you missed out, email us to join the waitlist and we’ll contact you if any spots open up. |
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Please reach out here instead.
| | | |
Not on our VIP list? Hit the SUBSCRIBE button to sign up to receive our newsletters featuring exclusive, early access to fun events and delicious offers — like this one!
Click UNSUBSCRIBE to be instantly removed from our email list and you’ll never hear another quack out of us.
Do not reply to this email; this account is not monitored. Please reach out here instead.
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©2024 The Duck Inn • 2701 S. Eleanor • Bridgeport, Chicago IL • (312) 724-8811
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©2024 The Duck Inn • 2701 S. Eleanor • Bridgeport
Chicago IL • (312) 724-8811
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