It's not too late to book your table for Easter Sunday @ Duck Inn
 
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The Duck Inn Logo
 
 

IT’S NOT TOO LATE TO CELEBRATE EASTER WITH US

 
 
IT’S NOT TOO LATE TO CELEBRATE EASTER WITH US
 
 

Make your reservation today

 
We still have room for you at our Easter Extravaganza! We don’t want our VIPs to miss out on this exceptional Easter Brunch, so book your table soon before it’s too late.
 
EASTER BRUNCH • $75
 
🕙 BOOK YOUR TABLE

Make your
reservation today

 
We still have room for you at our Easter Extravaganza! We don’t want our VIPs to miss out on this exceptional Easter Brunch, so book your table soon before it’s too late.
 
EASTER BRUNCH • $75
 
🕙 BOOK YOUR TABLE
 
Easter Brunch Extravaganza
 
 

EASTER BRUNCH
10:00 AM - 2:00 PM • SUNDAY, APRIL 20

 
 

EASTER BRUNCH
10:00 AM - 2:00 PM • SUNDAY, APRIL 20

 
 

A family-style, three-course brunch with your own entrée + all the fixin’s

 
Join us Sunday, April 20, from 10:00 ’til 2:00 pm, for a very special holiday edition of our award-winning Sunday Brunch. Three courses, choose your own entrée, lots of brunch favorites to share with the table, sweet desserts, plus signature cocktails, refreshing Bloody Marys, mimosas, and sparkling wines. Celebrate Easter with us in delicious style.
 

Don’t miss out, book your table today!

 

ALL A-BOARD!

amuse board • for everyone
 

MINI BISCUITS
strawberry lavender jam • duck fat butter

BAGELS & LOX
cream cheese schmear • crudité • capers

RABBIT PÂTÉ
pickled mustard seed • foie crostinis

DEVILED EGGS
wasabi tobiko

 

CHOOSE ONE ENTRÉE

just for you
 

DUCK HASH
roasted romanesco • thumbelina carrots • preserved ramp hollandaise

OMELETTE
mushroom duxelles • truffle mornay • chives

FRENCH TOAST
blueberry preserves • gingersnap crumble • lemon whip

SHORT RIB BENEDICT
bbq hollandaise • collard greens • cornbread

 

FOR THE TABLE

for everyone
 

SWEET JESUS GRITS

DUCK BACON COLLARD GREENS

DUCK FAT POTATOES

 

SWEET THANGS

for everyone
 

CHOCOLATE MISO BROWNIE
matcha crémeux

MRS. HICKEY’S COOKIES

HOLY CANNOLI!
meyer lemon ricotta • basil powder

COCONUT MANGO TARTLETS
toasted coconut • mint crunch

 
_______________
 

EASTER BRUNCH • $75

 
MAKE RESERVATION @ RESY
 
 

A family-style, three-course brunch with your own entrée + all the fixin’s

 
Join us Sunday, April 20, from 10:00 ’til 2:00 pm, for a very special holiday edition of our award-winning Sunday Brunch. Three courses, choose your own entrée, lots of brunch favorites to share with the table, sweet desserts, plus signature cocktails, refreshing Bloody Marys, mimosas, and sparkling wines. Celebrate Easter with us in delicious style.
 

Don’t miss out, book your table today!

 

ALL A-BOARD!

amuse board • for everyone
 

MINI BISCUITS
strawberry lavender jam • duck fat butter

BAGELS & LOX
cream cheese schmear • crudité • capers

RABBIT PÂTÉ
pickled mustard seed • foie crostinis

DEVILED EGGS
wasabi tobiko

 

CHOOSE ONE ENTRÉE

just for you
 

DUCK HASH
roasted romanesco • thumbelina carrots • preserved ramp hollandaise

OMELETTE
mushroom duxelles • truffle mornay • chives

FRENCH TOAST
blueberry preserves • gingersnap crumble • lemon whip

SHORT RIB BENEDICT
bbq hollandaise • collard greens • cornbread

 

FOR THE TABLE

for everyone
 

SWEET JESUS GRITS

DUCK BACON COLLARD GREENS

DUCK FAT POTATOES

 

SWEET THANGS

for everyone
 

CHOCOLATE MISO BROWNIE
matcha crémeux

MRS. HICKEY’S COOKIES

HOLY CANNOLI!
meyer lemon ricotta • basil powder

COCONUT MANGO TARTLETS
toasted coconut • mint crunch

 
_______________
 

EASTER BRUNCH • $75

 
MAKE RESERVATION @ RESY
 
 
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The Duck Inn Logo
 
 
 
 
 

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Not on our VIP list? Hit the SUBSCRIBE button to sign up to receive our newsletters featuring exclusive, early access to fun events and delicious offers — like this one!

 
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Do not reply to this email; this account is not monitored. Please reach out here instead.

 
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©2024 The Duck Inn • 2701 S. Eleanor • Bridgeport, Chicago IL • (312) 724-8811

 
 

©2024 The Duck Inn • 2701 S. Eleanor • Bridgeport
Chicago IL • (312) 724-8811