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Our signature dish is a simple yet elegantly prepared whole rotisserie duck. The legs and thighs are slow roasted for three hours and the breast is pan roasted medium rare to order. The carved duck is served over greens tossed with duck fat dripping potatoes and seasonal fruits. The final component is duck jus reduction served at the table. We serve only the ducks made that day so we offer guests the opportunity to preorder the dish and reserve one for the table. Please call (312) 724-8811 in advance to reserve your table and your rotisserie duck.