The Duck Inn
2701 S Eleanor | (312) 724-8811

Private events

Let us help you plan your next event at The Duck Inn. Whether it's a wedding under a tent in our garden, a corporate team-building exercise in our dining room or a birthday blowout in our lounge, The Duck Inn has you covered.

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Group capacity

Bar + banquette
6 - 20 seated • 10 - 50 reception-style
Main dining room
6 - 40 seated • 50 reception-style
Patio
18 reception-style
Garden
6 - 75 seated • 10 - 100 reception-style
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Group capacity

Bar + banquette
6 - 20 seated • 10 - 50 reception-style
Main dining room
6 - 40 seated • 50 reception-style
Patio
18 reception-style
Garden
6 - 75 seated • 10 - 100 reception-style
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Group capacity

Bar + banquette
6 - 20 seated • 10 - 50 reception-style
Main dining room
6 - 40 seated • 50 reception-style
Patio
18 reception-style
Garden
6 - 75 seated • 10 - 100 reception-style
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Group capacity

Bar + banquette
6 - 20 seated • 10 - 50 reception-style
Main dining room
6 - 40 seated • 50 reception-style
Patio
18 reception-style
Garden
6 - 75 seated • 10 - 100 reception-style

Food & drink

Enjoy signature New American cuisine by Executive Chef Kris Delee and an extensive beverage program filled with craft beers, contemporary cocktails, and creative wine service to compliment the notable cuisine. The Duck Inn offers a “bar and snack” menu for the front lounge/bar space and a more traditional menu for the dining room with first and main courses, a tasting menu, and more. The Duck Inn focuses on showcasing local, sustainable family farms. Menus will change with the season. Group dining is a one-of-a-kind customized experience, and receptions are a culinary treat. Fully customizable packages start at $15/person.
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Contact our event planner

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