Bar + Banquette: 6-20 Seated, 10-50 Reception-Style
Main Dining Room: 6-40 Seated, 50 Reception-Style
Patio: 18 Reception-Style
Backyard: 6-75 Seated, 10-100 Reception-Style
THE FOOD & DRINK
Enjoy signature New American cuisine by Michelin-rated Partner/Chef Kevin Hickey and an extensive beverage program filled with craft beers, contemporary cocktails, and creative wine service to compliment the notable cuisine. The Duck Inn offers a “bar and snack” menu for the front lounge/bar space and a more traditional menu for the dining room with first and main courses, a tasting menu, and more. The Duck Inn focuses on showcasing local, sustainable family farms. Menus will change with the season. Group dining is a one-of-a-kind customized experience, and receptions are a culinary treat. Fully customizable packages start at $15/person.