Bar + Banquette: 6-20 Seated, 10-50 Reception-Style
Main Dining Room: 6-40 Seated, 50 Reception-Style
Patio: 18 Reception-Style
Backyard: 6-75 Seated, 10-100 Reception-Style
THE FOOD & DRINK
Enjoy signature New American cuisine by Executive Chef Kris Delee and an extensive beverage program filled with craft beers, contemporary cocktails, and creative wine service to compliment the notable cuisine. The Duck Inn offers a “bar and snack” menu for the front lounge/bar space and a more traditional menu for the dining room with first and main courses, a tasting menu, and more. The Duck Inn focuses on showcasing local, sustainable family farms. Menus will change with the season. Group dining is a one-of-a-kind customized experience, and receptions are a culinary treat. Fully customizable packages start at $15/person.