Private Events



The Duck Inn is a neighborhood gastro-tavern & dining room, located at Loomis Street and the Chicago River, on the border of Chicago’s booming Pilsen and Bridgeport neighborhoods. It’s housed in a pre-prohibition era tavern that has a cozy retro design aesthetic that feels like home.

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Bar + Banquette: 6-20 Seated, 10-50 Reception-Style

Main Dining Room: 6-40 Seated, 50 Reception-Style

Patio: 18 Reception-Style

Backyard: 6-75 Seated, 10-100 Reception-Style


Enjoy signature New American cuisine by Michelin-rated Partner/Chef Kevin Hickey and an extensive beverage program filled with craft beers, contemporary cocktails, and creative wine service to compliment the notable cuisine. The Duck Inn offers a “bar and snack” menu for the front lounge/bar space and a more traditional menu for the dining room with first and main courses, a tasting menu, and more. The Duck Inn focuses on showcasing local, sustainable family farms. Menus will change with the season. Group dining is a one-of-a-kind customized experience, and receptions are a culinary treat. Fully customizable packages start at $15/person.