Our Executive Chef Kevin Hickey sat down with Chicago radio personality Dane Neal this week! A noted foodie, Neal had Chef Hickey on to..
Chicago’s Do312 featured our Duck Fat Dog as one of the Best in Chicago!
It’s done up Chicago Style and features Instant Pickle for a..
Eater Chicago featured two of our classic Duck Inn dishes!
First, our new menu item – Heirloom Burrata with Tomato Gazpacho, Pickled..
Michigan Avenue Magazine included Rockit Ranch Production’s newest restaurant The Duck Inn in their June Food & Drink highlights! Looking..
Renowned Michigan Avenue Editor-in-Chief J.P. Anderson doesn’t shy away from faraway places. Residing in Rogers Park, he recently made..
We are thrilled to see The Chicagoist featuring The Duck Inn on their “Best Of” Chicago section this week! Their recommendation on where..