JUSTIN Wine Dinner


JUSTIN Wine Dinner

March 8th

JUSTIN Winemaker Scott Shirley & Executive Chef Hickey come together for a night of fine wine and delicious bites!

Enjoy reds and whites including a sauvignon blanc, cabernet sauvignon and JUSTIN’s most renowned blend Isosceles once ranked 6th best in the world by Wine Spectator Magazine. Chef Hickey’s five-course menu complements each sampling for a memorable culinary experience.

Only a limited amount of tickets will be sold for this up close and personal event!

On the Menu:
BERGAMOT CURED PRAWNS
Celeriac & Green Apple Mousseline | Lemon & Black Garlic Gremolata
Sauvignon Blanc

CEDAR SMOKED SEA TROUT
Creamy Farro & Black Currants | Cardamom
Justification

GLAZED DUCK BREAST
Braised Fennel | Vietnamese Mint & Culantro | Violet Duck Jus
Cabernet Sauvignon

COCOA SPICED HANGER STEAK
Fondant Potatoes | Creamed Kale & Bacon
Isosceles

PERSIMMON BREAD PUDDING
Cracked Pepper & Vanilla Custard
Savant


JUSTIN Wine Dinner