JUSTIN Winemaker Scott Shirley & Executive Chef Hickey come together for a night of fine wine and delicious bites!
Enjoy reds and whites including a sauvignon blanc, cabernet sauvignon and JUSTIN’s most renowned blend Isosceles once ranked 6th best in the world by Wine Spectator Magazine. Chef Hickey’s five-course menu complements each sampling for a memorable culinary experience.
Only a limited amount of tickets will be sold for this up close and personal event!
On the Menu:
BERGAMOT CURED PRAWNS
Celeriac & Green Apple Mousseline | Lemon & Black Garlic Gremolata
CEDAR SMOKED SEA TROUT
Creamy Farro & Black Currants | Cardamom
GLAZED DUCK BREAST
Braised Fennel | Vietnamese Mint & Culantro | Violet Duck Jus
COCOA SPICED HANGER STEAK
Fondant Potatoes | Creamed Kale & Bacon
PERSIMMON BREAD PUDDING
Cracked Pepper & Vanilla Custard