April 21 – May 1st
Sample Chef Delee’s 5-course tasting menu during James Beard Eats Week!
Enjoy an exclusive tasting menu from Chef Delee starting April 21st through May 1st! The $75 menu includes savory lamb, fresh fish and a sweet dolce course! A portion of proceeds goes to the James Beard Foundation.
Lemon | Ramp | Buttermilk | Ash
Hudson Valley Foie Gras
Tomato Water | Melon | Honeycrisp
Spinach | Spring Vegetables | Rye
Green Garbanzo | Cucumber & Fava Relish | Smoked Feta
Créme Fraiche Panna Cotta
Pickled Blueberry | Wild Lemon | Streusel