James Beard Eats Week


James Beard Eats Week

April 21 – May 1st

Sample Chef Delee’s 5-course tasting menu during James Beard Eats Week!

Enjoy an exclusive tasting menu from Chef Delee starting April 21st through May 1st! The $75 menu includes savory lamb, fresh fish and a sweet dolce course! A portion of proceeds goes to the James Beard Foundation.

Spanish Octopus
Lemon | Ramp | Buttermilk | Ash

Hudson Valley Foie Gras
Tomato Water | Melon | Honeycrisp

Halibut
Spinach | Spring Vegetables | Rye

Lamb
Green Garbanzo | Cucumber & Fava Relish | Smoked Feta

Créme Fraiche Panna Cotta
Pickled Blueberry | Wild Lemon | Streusel

Make Your Reservation

James Beard Eats Week